Sunday, May 02, 2010

Sunday Baking

Pear Flan

4 large Pears, peeled, cored and sliced
2 eggs
3/4 cup milk
1 cup white sugar
1 1/2 cups plain flour
1/4 tsp mixed spice

mix all then add pears, bake in a spring form pan
until golden & cooked through
about 40 mins at 160*

serve with ice cream or cream

Bananas comming out of my ears at the moment so the only solution was to bake with them

Banana cake
Banana Bread
Banana & Sunflower Seed Cake

these will be going in the freezer


angelina said...

your pear flan would go nicely after my mexican enchiladas..!

sewfunky said...

I'm wondering what the pear flan would be like as a gluten free flan - hmmm! Sounds Delish!