4 large Pears, peeled, cored and sliced
2 eggs
3/4 cup milk
1 cup white sugar
1 1/2 cups plain flour
1/4 tsp mixed spice
mix all then add pears, bake in a spring form pan
until golden & cooked through
about 40 mins at 160*
serve with ice cream or cream
Bananas comming out of my ears at the moment so the only solution was to bake with them
Banana cake
Banana Bread
Banana & Sunflower Seed Cake
these will be going in the freezer
2 comments:
your pear flan would go nicely after my mexican enchiladas..!
I'm wondering what the pear flan would be like as a gluten free flan - hmmm! Sounds Delish!
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