Spring Onions, Green Onions or Shallots
what ever you call them they are delicious & super easy to grow
before the last cutting they had been left to grow & had become leggy, thick & dark green.
i washed & sliced them & filled up 2 drying trays.
i have an ezi dry dehydrator that i got for christmas a couple of years ago & i love it.
i never time how long it takes to dry stuff i just keep checking it till its done.
out of those two trays i got a large vegemite jar full [pretty well packed in].
you can use them in soups, casseroles, stews anything you need onions for really.
i have since used some in a dry mushroom soup base, that i will post about next time.