Recipes

had a request for a couple of recipes, sorry about the keylime pie {secret recipe}



Orange Lamingtons
pre heat 180
185g butter 3 eggs
1 1/2 cups SR flour
1/4 cup cornflour
1 1/4 cups sugar
4 tsp grated orange rind
1 tsp vanilla

Chocolate Sauce
2 cups icing sugar
1/3 cup cocoa or drinking choc
1/4 cup orange juice
1/4 cup boiling water
3 tsp grated orange rind
1/2 cup coconut

combine butter & eggs. sift in flour & cornflour, add sugar, orange rind & vanilla. beat for about 3 mins. pour mix into baking tray or lamington tin. middle shelf 30 mins or until cooked. cool on a wire rack. cut into bits size pieces. on a plate mix coconut & orange peel together- set aside. mix all other choc sauce ingredients together, should be runny. roll each piece of cake in sauce using 2 forks, drain off sauce & roll in coconut. set on wire rack until sauce sets.



Orange Raisin Cake

pre heat 180
1 orange
1 cup raisins chopped
1/2 cup walnuts or pecans chopped
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 tsp salt
1 cup buttermilk {add 1 tbl vinegar to fresh milk}
1 tsp bi-carb soda
1 tsp vanilla
1 cup sugar extra

grate the orange rind & squeeze 1/3 cup juice set aside
make buttermilk set aside
in a mixing bowl mix butter, sugar & eggs. add sifter flour & salt.
in a jug stir together buttermilk & bi-carb until dissolved add to flour.
mix in vanilla, orange rind, raisins & nuts.
spoon into slab or lamington tin. bake 30 mins or until cooked.
mix together extra cup sugar & orange juice, pour over cake & bake for another 8 to 10 mins until bubbly on top. cool in pan.





Passionfruit Pudding

pre heat 180

1 cup SR flour
1/2 cup sugar
1/2 cup coconut
2/3 cup coconut cream or coconut milk
1 egg
80g melted & cooled butter

Sauce
1 cup sugar
6 tsp cornflour
1 cup milk
2/3 cup lemon juice
5 passionfruits

grease a 19x25 oven dish, place on a baking tray lined with baking paper
mix together flour, sugar & coconut. in a jug whisk coconut milk, egg & butter
pour into flour mix, stir until combined. spoon into dish.
Sauce:
combine sugar & cornflour, then sprinkle over pudding.
in a pot combine milk & lemon juice & bring to the boil. remove from heat & mix in passionfruit. gently pour mix over a large metal soon onto the pudding, covering the top.
bake 50 mins. serve hot with ice cream or pouring cream
should be gooey under the top layer of cake.